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The hedgerows at Trill are ablaze with colour during Autumn, providing us with an abundance of berries, nuts and fruits. We turn this bounty into delicious, very limited and ever changing runs of chutneys - particularly good with our smoked venison and lamb!

Pear & Sweet Chestnut Chutney. 

INGREDIENTS: Pear, sultanas, onion, chilli, garlic, cinnamon, cider vinegar, sugar.

Hedgerow Chutney. 

INGREDIENTS: Blackberries, elderberries, apples, sloes, cobnuts, cider vinegar, sugar, spices. 

Blackberry & Damson Chutney. 

INGREDIENTS: Blackberries, damsons, apple, cider vinegar, sugar, spices.

Pear Chutney. 

INGREDIENTS: Pears, sultanas, onion, chilli, ginger, cider vinegar, sugar.